Cracked Farro and Broccoli Salad

Name: Cracked Farro and Broccoli Salad
Ingredients: 1/2 cup semi-pearled farro; Kosher salt; 1 large egg yolk; 3 drained oil-packed anchovy fillets; 2 tablespoons fresh lemon juice; 2 tablespoons white wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon Dijon mustard; 2 garlic cloves, peeled, divided; 1/4 cup vegetable oil; 6 tablespoons olive oil, divided; 1 teaspoon dried oregano; Freshly ground black pepper; 1/2 head of broccoli, stem peeled and trimmed, very thinly sliced lengthwise on a mandoline; 1/2 small red onion, very thinly sliced, rinsed, patted dry; 1 Persian cucumber, sliced 1/4-inch thick; 2 Fresno chiles, thinly sliced; 1/4 cup oil-packed sun-dried tomatoes, chopped; 1 cup mint leaves; 5 radishes, thinly sliced; 2 ounces young Pecorino, shaved

Cracked Farro and Broccoli Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/cracked-farro-and-broccoli-salad?" target="_blank">www.epicurious.com.</a>

"A crunchy, salty salad that proves (once again!) that it’s worth having a mandoline slicer...."

INGREDIENTS

•

1/2 cup semi-pearled farro

•

Kosher salt

•

1 large egg yolk

•

3 drained oil-packed anchovy fillets

•

2 tablespoons fresh lemon juice

•

2 tablespoons white wine vinegar

•

1/2 teaspoon sugar

•

1/4 teaspoon Dijon mustard

•

2 garlic cloves, peeled, divided

•

1/4 cup vegetable oil

•

6 tablespoons olive oil, divided

•

1 teaspoon dried oregano

•

Freshly ground black pepper

•

1/2 head of broccoli, stem peeled and trimmed, very thinly sliced lengthwise on a mandoline

•

1/2 small red onion, very thinly sliced, rinsed, patted dry

•

1 Persian cucumber, sliced 1/4-inch thick

•

2 Fresno chiles, thinly sliced

•

1/4 cup oil-packed sun-dried tomatoes, chopped

•

1 cup mint leaves

•

5 radishes, thinly sliced

•

2 ounces young Pecorino, shaved

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes