INGREDIENTS
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1/2 lb. spaghetti, uncooked
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3/4 cup milk
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1/3 cup KRAFT Grated Parmesan Cheese
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1 tsp. cracked black pepper
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1 lb. frozen cooked cleaned medium shrimp, thawed
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2 cups grape tomatoes
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