INGREDIENTS
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A 9×13 baking pan/dish..sprayed with non-stick spray
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10 (or so) cups of frozen Tater Tots
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2 cups of assorted shredded Cheese…divided! I used Mozzarella and a Colby Jack blend
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1 can of any cream soup you like..I used Nacho Cheese
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1 lb. Bacon..crispy (reserve the grease..optional)
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1 lb. Sausage..fully cooked
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1 Green Bell Pepper..chopped//you can totally add whatever veggies you prefer!
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1 Onion..chopped..I didn’t use it, but I do recommend it!
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1/2 cup Butter..softened…if needed!
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Sriracha…optional, but SO good with this!