Crack Slaw - Low Carb

Name: Crack Slaw - Low Carb
Ingredients: 1 lb ground beef; salt and pepper; 2 tablespoons toasted sesame oil; 2 garlic cloves, minced; 3 green onions, sliced; 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage); 2 tablespoons low sodium soy sauce; 1⁄2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste); 1 (1 g) Splenda quick pack; 1⁄2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger); 1 teaspoon white vinegar (any kind really)

Crack Slaw - Low Carb was pinched from <a href="http://www.food.com/recipe/crack-slaw-low-carb-434863" target="_blank">www.food.com.</a>

INGREDIENTS

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1 lb ground beef

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salt and pepper

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2 tablespoons toasted sesame oil

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2 garlic cloves, minced

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3 green onions, sliced

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14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)

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2 tablespoons low sodium soy sauce

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1⁄2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)

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1 (1 g) Splenda quick pack

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1⁄2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)

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1 teaspoon white vinegar (any kind really)

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