"This recipe was handed down to me from my mother. Every holiday my siblings (all seven of us) and I would request this awsome cake along with the homemade fruit toping. It's gotten so she'd have to create two cakes, due to there never being enough...."
INGREDIENTS
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2 c finely ground graham crackers (about 30 squares)
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1/2 tsp ground cinnamon
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1/2 c unsalted butter, melted (1 stick)
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4- (8) oz blocks cream cheese, room temperature
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1 c sugar
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4 eggs
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1 1/2 tsp vanilla extract
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1 lemon, zest finley grated
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1 c sour cream
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1 pt strawberries
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1 pt raspberries
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2 Tbsp butter
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3/4 c granulated sugar
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1 tsp corn starch
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1 lemon, juiced