"This Crack Potato Soup is rich and creamy, made with Yukon Gold potatoes, cream, and plenty of cheese and bacon for an addicting soup!..."
INGREDIENTS
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3 lbs gold potatoes, peeled and diced 1/2 inch thick ((About 7 cups))
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8 oz. bacon (cooked, drained and chopped finely)
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1 leek (diced (about 1 cup diced) )
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1 oz. Ranch seasoning packet
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3 cups chicken broth
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1 cup heavy cream
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8 oz. sharp cheddar cheese (finely shredded from a block (not pre-shredded))
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salt and pepper to taste
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sliced green onion