Crack Pie
INGREDIENTS
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Recipe type: Dessert
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Prep time: 45 mins Cook time: 30 mins Total time: 1 hour 15 mins
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Serves: 8-12
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Ingredients
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for the oat cookies
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100g (3.53 ounces) flour
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½ teaspoon baking powder
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¼ teaspoon salt
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125g (4.41 ounces) softened butter
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70g (2.47 ounces) brown sugar
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45g (1.59 ounces) caster sugar
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1 egg
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100g (3.53 ounces) rolled oats
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for the crust
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baked and cooled oat cookies
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75g (2.65 ounces) softened butter
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30g (1.06 ounces) caster sugar
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pinch of salt
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for the filling
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200g (7.05 ounces) caster sugar
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100g (3.53 ounces) brown sugar
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¼ teaspoon salt
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30g (1.06 ounces) milk powder
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225g (7.94 ounces) melted butter
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200ml (6.76 fluid ounces) cream
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1 teaspoon vanilla extract
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to serve
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icing/powdered sugar
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8 egg yolks
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