INGREDIENTS
•
8 ounces spaghetti
•
1 can (10.75-oz) cream of chicken soup
•
1 (8-oz) package Velveeta cheese, cubed
•
1/2 cup chicken broth
•
2 Tbsp dry Ranch dressing mix
•
2-1/2 cups cooked chopped chicken
•
1 (3-oz) package precooked bacon bits (Oscar Mayer)
•
1-1/2 cups shredded cheddar cheese