Crack Chicken Soup with Cheddar Bay Biscuit Topping

Name: Crack Chicken Soup with Cheddar Bay Biscuit Topping
Ingredients: 3 cups diced cooked chicken (I used a rotisserie chicken); 1 packet ranch seasoning mix; 32 ounce container low sodium chicken stock or broth; 8 ounce block cream cheese (softened to room temperature); 2 cups shredded cheddar cheese; 1/2 pound bacon (cooked and crumbled); 1 box Red Lobster Cheddar Bay Biscuit Mix; 3/4 cup cold water; 1/2 cup shredded cheddar cheese; 1/4 cup 1/2 stick butter; 1 pouch garlic herb seasoning (comes in the box of biscuit mix); sliced green onion for topping (optional)

"Crack Chicken Soup with Cheddar Bay Biscuit Topping is a creamy soup featuring chicken, bacon, ranch and cheese that comes together quickly...."

INGREDIENTS

•

3 cups diced cooked chicken (I used a rotisserie chicken)

•

1 packet ranch seasoning mix

•

32 ounce container low sodium chicken stock or broth

•

8 ounce block cream cheese (softened to room temperature)

•

2 cups shredded cheddar cheese

•

1/2 pound bacon (cooked and crumbled)

•

1 box Red Lobster Cheddar Bay Biscuit Mix

•

3/4 cup cold water

•

1/2 cup shredded cheddar cheese

•

1/4 cup 1/2 stick butter

•

1 pouch garlic herb seasoning (comes in the box of biscuit mix)

•

sliced green onion for topping (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes