"Make a batch of these creamy and cheesy crack chicken sliders for any easy appetizer at your next party...."
INGREDIENTS
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16 ounces cream cheese, (softened)
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1 ounce dry ranch dressing mix
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2 teaspoons onion powder
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1 teaspoon fresh cracked black pepper
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⅓ cup thinly sliced green onion
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2½ cups chicken breast, (cooked, shredded, boneless and skinless)
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12 ounces cooked crumbled bacon
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2½ cups mild shredded cheddar cheese, (divided 1 cup and 1 ½ cups)
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12 count sweet Hawaiian Rolls, (sliced in half)
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6 tablespoons salted sweet cream butter, (melted)
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2 tablespoons grated parmesan cheese
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2 teaspoons finely chopped fresh chives