Crack Chicken Pot Pie (with Crescent Rolls)
"Get ready to fall head over heels for this Crack Chicken Pot Pie with Crescent Rolls—where creamy, cheesy, bacon-packed goodness meets buttery, flaky perfection! This hearty dish is loaded with shredded rotisserie chicken, bacon, ranch seasoning, green onions and cheddar cheese all in a creamy sauce and baked between two layers of Pillsbury crescent rolls...."
INGREDIENTS
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3 cups shredded rotisserie chicken
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10 slices bacon, cooked and chopped
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5 green onions, chopped
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10.5 oz condensed cheddar soup
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10.5 oz condensed cream of bacon soup
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1 oz ranch dressing mix
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1/4 teaspoon salt
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1/2 teaspoon pepper
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3 cups shredded cheddar cheese
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2 packages crescent roll dough
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