"My crack chicken noodle soup is a creamy, ultra-comforting bowl of soup that chases away any cool weather chill that may blow into your town...."
INGREDIENTS
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12 slices thick-cut bacon
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3-4 carrots (peeled and dice into 1/4 inch cubes)
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3 stalks celery (cut into 1/4 inch cubes)
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6 cups chicken stock
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1 (10.5-ounce) can condensed cream of chicken soup
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1 (1-ounce) envelope ranch dressing mix
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3-4 ounces cream cheese (cut into cubes and at room temperature)
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1 cup whole milk
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1 1/2 cups cheddar cheese (shredded)
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4 cups cooked chicken, (shredded or cubed)
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8 ounces angel hair pasta (broken into approximately 1-inch pieces)