INGREDIENTS
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1 and 1/2 pounds broccoli crowns (roughly 2 heads)
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1/4 cup extra virgin olive oil
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4 garlic cloves, pressed
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large pinch ofdried red pepper flakes
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1/2 teaspoon kosher salt
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3 tablespoons raw, sliced almonds (with or without skin)
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2 teaspoons freshly squeezed lemon juice
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2 – 3 tablespoons freshly grated aged pecorino cheese
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zest of half a lemon