"Guests will be deliciously surprised when they bite into these cream-cheese-stuffed mushrooms and taste succulent crabmeat...."
INGREDIENTS
•
12large fresh mushrooms
•
2Tbsp. sliced green onion
•
3Tbsp. butter or margarine, divided
•
3Tbsp. fresh bread crumbs
•
3oz. PHILADELPHIA Cream Cheese, softened
•
1pkg. (6 oz.) frozen crabmeat, thawed, drained and flaked