Crabmeat Ravigote - Louisiana Cookin
"This classic crabmeat ravigote will brighten any party...."
INGREDIENTS
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⅔ cup mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon finely chopped green onion
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¼ teaspoon ground black pepper
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⅛ teaspoon salt
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2 pounds lump crabmeat, picked free of shells
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¼ cup capers, plus more for garnish
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1 tablespoon chopped fresh parsley
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Belgian endive
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Toasted French bread slices
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