Crabmeat Pizza
"You'll never look at pizza the same way again. Traditional crust, crabmeat, cream cheese and herbs make this family favorite a shell of a meal. It's a slice of heaven...."
INGREDIENTS
•
Seafood
•
Cheese
•
Pasta Dough
•
Bake
•
Easy
•
Moderate
•
Pizza
•
Seafood Appetizers
•
* Pizza:
•
* 3 cups all-purpose flour, divided
•
* 1 (0.25 oz.) pkg. of active dry yeast
•
* 1 tsp. sugar
•
* 1/2 tsp. salt
•
* 1 cup water
•
* 2 tbsp. olive oil or vegetable oil
•
* Topping:
•
* 2 (8 oz.) pkg. cream cheese, softened
•
* 2 (6 oz.) cans crabmeat - drained, flaked and cartilage removed
•
* 1/4 cup milk
•
* 1 cup crumbled feta cheese
•
* 1 tsp. dried basil
•
* 1 tsp. dried oregano
•
* 1/2 tsp. garlic powder
•
* 1 cup Swiss cheese, shredded and divided
Comments & Reviews
Just A Pinch Sweepstakes