Crabmeat Fondue

Name: Crabmeat Fondue
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: Nonstick cooking spray; 1/4 cup plain panko bread crumbs; 2 tablespoons freshly grated Parmesan; 1 tablespoon chopped fresh parsley leaves; 4 ounces reduced-fat cream cheese (Neufchatel), softened at room temperature; 1/2 cup light mayonnaise; 1/4 cup fat-free milk; 1 shallot, minced; 1 tablespoon chopped fresh chives; 1 tablespoon lemon juice; 1 tablespoon Worcestershire; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon hot sauce; 1 (8-ounce) container lump crabmeat, picked through; Celery or other crudites

Crabmeat Fondue was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/crabmeat-fondue-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Nonstick cooking spray

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1/4 cup plain panko bread crumbs

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2 tablespoons freshly grated Parmesan

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1 tablespoon chopped fresh parsley leaves

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4 ounces reduced-fat cream cheese (Neufchatel), softened at room temperature

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1/2 cup light mayonnaise

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1/4 cup fat-free milk

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1 shallot, minced

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1 tablespoon chopped fresh chives

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1 tablespoon lemon juice

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1 tablespoon Worcestershire

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1 teaspoon Dijon mustard

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1/2 teaspoon salt

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1/4 teaspoon hot sauce

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1 (8-ounce) container lump crabmeat, picked through

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Celery or other crudites

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