Crabmeat Enchiladas

Name: Crabmeat Enchiladas
Ingredients: 1 medium onion, chopped; 1 tablespoon vegetable oil; 1 tablespoon flour; 2 cups reduced-fat milk; 4 -6 long green chili peppers, roasted,peeled,seeded and chopped (a 4-oz can of chopped green chili can be substituted for the fresh); 1/4 lb monterey jack cheese, grated; 1/4 lb longhorn cheddar cheese, grated; 1 small amount canola oil; 1 dozen corn tortilla; 2 (6 ounce) crabmeat; salt and pepper

Crabmeat Enchiladas was pinched from <a href="http://mexican.food.com/recipe/crabmeat-enchiladas-91054" target="_blank">mexican.food.com.</a>

INGREDIENTS

•

1 medium onion, chopped

•

1 tablespoon vegetable oil

•

1 tablespoon flour

•

2 cups reduced-fat milk

•

4 -6 long green chili peppers, roasted,peeled,seeded and chopped (a 4-oz can of chopped green chili can be substituted for the fresh)

•

1/4 lb monterey jack cheese, grated

•

1/4 lb longhorn cheddar cheese, grated

•

1 small amount canola oil

•

1 dozen corn tortilla

•

2 (6 ounce) crabmeat

•

salt and pepper

Go To Recipe

review

►