Crabmeat Crostini with Chives and Crème Fraîche - Bon Appétit

Name: Crabmeat Crostini with Chives and Crème Fraîche - Bon Appétit
Ingredients: 1 pound fresh lump crabmeat; 1/4 cup minced celery heart (including leaves); 2 green onions, minced; 2 tablespoons minced fresh chives; 1 1/2 teaspoons grated lemon peel; 3 tablespoons mayonnaise; 2 tablespoons crème fraîche or sour cream; 2 tablespoons fresh lemon juice; 1 tablespoon fresh lime juice; 8 drops hot pepper sauce; 2 1/2-inch-diameter baguette, cut into scant 1/2-inch slices; Olive oil; 1 cup shredded dry Jack cheese or Cheshire cheese (about 4 ounces)

Crabmeat Crostini with Chives and Crème Fraîche - Bon Appétit was pinched from <a href="http://www.bonappetit.com/recipe/crabmeat-crostini-with-chives-and-cr-me-fra-che" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 pound fresh lump crabmeat

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1/4 cup minced celery heart (including leaves)

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2 green onions, minced

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2 tablespoons minced fresh chives

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1 1/2 teaspoons grated lemon peel

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3 tablespoons mayonnaise

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2 tablespoons crème fraîche or sour cream

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2 tablespoons fresh lemon juice

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1 tablespoon fresh lime juice

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8 drops hot pepper sauce

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2 1/2-inch-diameter baguette, cut into scant 1/2-inch slices

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Olive oil

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1 cup shredded dry Jack cheese or Cheshire cheese (about 4 ounces)

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