Crabcakes

Name: Crabcakes
Ingredients: 1 lb. jumbo lump or backfin crab meat; 2 slices white bread; 1 tbsp. mayonnaise (light or regular); 1 tbsp. Dijon mustard; 2 tsp. Old Bay or Wye River seasonings; 1 tbsp. snipped parsley (optional); 1 egg (or substitute for special diets); tartar sauce or cocktail sauce

Crabcakes was pinched from <a href="http://www.mikulski.senate.gov/about-barbara/crabcake-recipe" target="_blank">www.mikulski.senate.gov.</a>

INGREDIENTS

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1 lb. jumbo lump or backfin crab meat

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2 slices white bread

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1 tbsp. mayonnaise (light or regular)

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1 tbsp. Dijon mustard

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2 tsp. Old Bay or Wye River seasonings

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1 tbsp. snipped parsley (optional)

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1 egg (or substitute for special diets)

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tartar sauce or cocktail sauce

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