Crabcakes with Zesty Herb Tartar Sauce ~ Nancy Fuller

Name: Crabcakes with Zesty Herb Tartar Sauce ~ Nancy Fuller
Yield: 16
Ingredients: 1 cup oyster crackers; 1/4 cup cornichons; 1 tablespoon capers, drained; 2 scallions, roughly chopped; Leaves from 1 sprig fresh tarragon; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1 large egg, lightly beaten; 1 pound jumbo lump crabmeat; 2 tablespoons olive oil; Lemon wedges, for serving

Crabcakes with Zesty Herb Tartar Sauce ~ Nancy Fuller was pinched from <a href="http://www.foodnetwork.com/recipes/nancy-fuller/crabcakes-with-zesty-herb-tartar-sauce-3549371" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

1 cup oyster crackers

•

1/4 cup cornichons

•

1 tablespoon capers, drained

•

2 scallions, roughly chopped

•

Leaves from 1 sprig fresh tarragon

•

1 cup mayonnaise

•

1 tablespoon lemon juice

•

1 tablespoon Dijon mustard

•

1/4 teaspoon black pepper

•

1 large egg, lightly beaten

•

1 pound jumbo lump crabmeat

•

2 tablespoons olive oil

•

Lemon wedges, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes