Crabby Poteggos (Pot-egg-os)

Name: Crabby Poteggos (Pot-egg-os)
Yield: 10
Ingredients: 5 large eggs; 3 tablespoons mayonnaise; 1 teaspoon dijon mustard; 1/4 teaspoon Old Bay Seasoning, plus more for topping; 3 tablespoons frozen corn kernels, thawed; 2 teaspoons chopped fresh chives, plus more for topping; Kosher salt; 3 to 4 small red-skinned potatoes; Vegetable oil, for frying; 3 tablespoons lump crabmeat

Crabby Poteggos (Pot-egg-os) was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/name-this-dish-deviled-eggs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 large eggs

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3 tablespoons mayonnaise

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1 teaspoon dijon mustard

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1/4 teaspoon Old Bay Seasoning, plus more for topping

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3 tablespoons frozen corn kernels, thawed

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2 teaspoons chopped fresh chives, plus more for topping

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Kosher salt

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3 to 4 small red-skinned potatoes

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Vegetable oil, for frying

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3 tablespoons lump crabmeat

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