INGREDIENTS
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6 large Portobello mushrooms, cleaned
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1 pound of king crabmeat
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4 long green onions, finely chopped
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1 small red bell pepper, finely chopped
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1/2 cups of mayonnaise
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1/4 cup of seasoned Italian breadcrumbs
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2 Tbls of chopped parsley
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1/2 tsp of crushed red pepper flakes
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1/2 tsp of salt
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1 Tbls of extra virgin olive oil
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1 Tbls of melted butter
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1 lemon