""My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."..."
INGREDIENTS
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1/4 cup margarine, softened
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2/3 (5 ounce) container sharp processed cheese spread
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8 ounces cooked crabmeat
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1/4 cup mayonnaise
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1/2 teaspoon garlic powder
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1/2 teaspoon dried parsley
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8 English muffins, split