"A tasty appetizer from Paula Deen of Food Network. These are a great make-ahead that freeze well...."
INGREDIENTS
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8 ounces good white crabmeat, picked free of shells
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1 (5 ounce) jar Kraft Old English cheese spread
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2 tablespoons mayonnaise
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1 teaspoon garlic powder
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1/2 cup butter, softened
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1 dash hot pepper or 1 dash cayenne pepper, to taste
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8 large toasted English muffins
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chopped fresh parsley, for garnish
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salt, to taste