Crabapple Hot Pepper Jelly
"The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information...."
INGREDIENTS
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2 lbs crabapples
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1 1/2 cups water
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red wine vinegar
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3 3/4 cups granulated sugar
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1 cup green bell pepper
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1/3 cup hot pepper (mix and match hot peppers for color and preferred degree of heat)
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