Crab Tostadas

"Crab Tostadas..."

INGREDIENTS
1 cup cooked crabmeat, such as Dungeness
1 cup shredded celeriac or minced Napa cabbage
½ cup prepared mayonnaise mixed with 1 tbsp. fresh lime juice
2 habanero chiles, stemmed, seeded, veins removed, and minced
½ tsp kosher salt, plus more as needed
8 tostada shells (6-in. diameter), purchased or homemade
1 avocado, cut in half, pitted, peeled, and cut into 8 to 16 slices, for garnish
Microsprouts, for garnish
Lime wedges, for serving
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