"Crab Tostadas..."
INGREDIENTS
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1 cup cooked crabmeat, such as Dungeness
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1 cup shredded celeriac or minced Napa cabbage
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½ cup prepared mayonnaise mixed with 1 tbsp. fresh lime juice
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2 habanero chiles, stemmed, seeded, veins removed, and minced
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½ tsp kosher salt, plus more as needed
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8 tostada shells (6-in. diameter), purchased or homemade
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1 avocado, cut in half, pitted, peeled, and cut into 8 to 16 slices, for garnish
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Microsprouts, for garnish
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Lime wedges, for serving