Crab-Topped Fish Fillets Recipe

Name: Crab-Topped Fish Fillets Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: Ingredients; 4 sole or cod fillets or fish fillet of your choice (6 ounces each); 4 sole or cod fillets or fish fillet of your choice (6 ounces each); 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1/3 cup slivered almonds, toasted; Paprika, optional

Crab-Topped Fish Fillets Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Crab-Topped-Fish-Fillets" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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4 sole or cod fillets or fish fillet of your choice (6 ounces each)

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4 sole or cod fillets or fish fillet of your choice (6 ounces each)

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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, chopped

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1/2 cup grated Parmesan cheese

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1/2 cup mayonnaise

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1 teaspoon lemon juice

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1/3 cup slivered almonds, toasted

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Paprika, optional

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