INGREDIENTS
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2 medium tomatoes
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1 pound fresh crabmeat (preferably Peekytoe, but stone crab and Dungeness are also good), picked over
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3 tablespoons mayonnaise
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2 tablespoons sour cream
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2 scallions, white and light green parts, finely chopped
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Salt and freshly ground black pepper
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3 English muffins, split and toasted
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Grated Parmesan (1 tablespoon per toastie)