Crab Tartlettes

Name: Crab Tartlettes
Prep time: 5 min
Cook time: 40 min
Yield: 1 (587 g)
Ingredients: 1 tablespoon Spanish olive oil; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1⁄8-1⁄4 fluid ounce dry white wine; 2 eggs; 2⁄3 cup milk or 2⁄3 cup light cream; 6 ounces canned crabmeat, well drained; 2 ounces parmesan cheese, grated; 2 tablespoons chopped flat leaf parsley; 1 pinch of freshly grated nutmeg; prepared tart shells

Crab Tartlettes was pinched from <a href="http://www.food.com/recipe/crab-tartlettes-214909" target="_blank">www.food.com.</a>

"I'm posting this recipe for my daughter to bring to my pot luck Zaar tapas party. Its from the Greatest Ever Tapas cookbook that she bought for me. I haven't tried this recipe yet!..."

INGREDIENTS

•

1 tablespoon Spanish olive oil

•

1 small onion, finely chopped

•

1 garlic clove, finely chopped

•

1⁄8-1⁄4 fluid ounce dry white wine

•

2 eggs

•

2⁄3 cup milk or 2⁄3 cup light cream

•

6 ounces canned crabmeat, well drained

•

2 ounces parmesan cheese, grated

•

2 tablespoons chopped flat leaf parsley

•

1 pinch of freshly grated nutmeg

•

prepared tart shells

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes