Crab-Stuffed Portobello Mushrooms

Name: Crab-Stuffed Portobello Mushrooms
Ingredients: 4 portobello mushroom caps; 8 oz pasteurized crab meat (lump or backfin); 1/2 cup panko crumbs; 2 tablespoons sweet onion (minced); 1 to 2 cloves garlic (minced (about 1 teaspoon)); 2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried); Juice of 1/2 lemon (about 1-1/2 tablespoons); 2/3 cup mild shredded cheese (divided (see recommendations below)); 1 egg (lightly beaten); Salt and freshly ground black pepper; Lemon wedges (for serving)

"Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two...."

INGREDIENTS

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4 portobello mushroom caps

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8 oz pasteurized crab meat (lump or backfin)

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1/2 cup panko crumbs

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2 tablespoons sweet onion (minced)

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1 to 2 cloves garlic (minced (about 1 teaspoon))

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2 teaspoons fresh thyme leaves (or 1/2 teaspoon dried)

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Juice of 1/2 lemon (about 1-1/2 tablespoons)

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2/3 cup mild shredded cheese (divided (see recommendations below))

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1 egg (lightly beaten)

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Salt and freshly ground black pepper

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Lemon wedges (for serving)

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