""The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling."..."
INGREDIENTS
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1 pound large mushrooms
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3 tablespoons butter
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2 tablespoons finely chopped onion
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1 (3 ounce) package cream cheese, softened
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2 tablespoons prepared Dijon-style mustard
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6 1/2 ounces crabmeat
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1/4 cup chopped water chestnuts
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2 tablespoons chopped pimento peppers
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4 tablespoons grated Parmesan cheese