"Crab Stuffed Mushrooms are an easy appetizer of sweet crab meat and Gruyere cheese baked to perfection inside a mushroom cap!..."
INGREDIENTS
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24 White Button Mushrooms (cleaned with stems removed)
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2 tablespoons Onion (finely chopped)
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2 tablespoons Red bell pepper (finely chopped)
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½ pound Crab claw meat
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1 cup Gruyere cheese (shredded)
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¼ teaspoon Garlic powder
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1 teaspoon Old Bay seasoning
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Salt & Pepper to taste
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3 tablespoons Seasoned Panko breadcrumbs