"Crab Stuffed Mushrooms are rich, cheesy, and insanely addictive. You'll want to eat the filling all by itself but it's even BETTER when it's hot and bubbly!..."
INGREDIENTS
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4 ounces cream cheese (softened)
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1/2 cup sour cream
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1 small clove garlic (minced)
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1 teaspoon Italian seasoning
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salt and freshly ground black pepper
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4 ounces imitation crab meat (finely chopped)
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2 scallions (green parts only, sliced)
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1/2 cup shredded mozzarella cheese
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1 pound baby Portobello or white button mushrooms (stems removed)