Crab Stuffed Mushrooms
"Stuffer mushroom caps, filled with a crabmeat stuffing and baked...."
INGREDIENTS
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2 (12 count each) mushroom stuffer caps
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6 tablespoons butter
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1/2 cup chopped onion
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1/4 cup chopped green bell pepper
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2 slices white or white wheat bread
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1/2 pound fresh lump crabmeat
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1 egg
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Pinch salt
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1/4 teaspoon black pepper
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1/4 to 1/2 teaspoon Cajun seasoning
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1/2 teaspoon Old Bay
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Couple shakes dried parsley
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1 tablespoon dried bread crumbs
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1 tablespoon shredded Parmesan cheese
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Lemon wedges
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