INGREDIENTS
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8 large portobello mushrooms
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(Stems of the above mushrooms)
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2 tsp olive oil, to toss mushrooms
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1 tbs olive oil, to saute veggies
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1/4 cup of finely chopped onion
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Finely chopped mushrooms stems from above
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2 garlic cloves
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1 tsp minced fresh dill
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1 tsp minced fresh parsley
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4 oz cream cheese
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4 oz of claw or lump crab meat
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1 egg
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1/4 cup bread crumbs
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1/4 cup fresh Parmesan cheese, grated
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Salt, pepper
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1 tbs fresh Parmesan cheese, grated, for topping