INGREDIENTS
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20 white mushrooms (about 1 pound)
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1 1/2 cups lump crab meat
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4 tablespoons unsalted butter, divided
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1/2 cup scallions (white and green parts), chopped
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2 teaspoons fresh garlic, chopped
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4 ounces cream cheese, room temperature
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1 teaspoon fresh lime juice
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1/2 teaspoon salt, divided
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon hot sauce
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1/3 cup plain dry breadcrumbs
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1/4 cup Parmesan cheese, grated
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pinch cayenne pepper