"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!..."
INGREDIENTS
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1/4 cup olive oil or 1/4 cup melted butter
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24 large white mushrooms
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12 ounces flaked crabmeat
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4 tablespoons finely chopped onions
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1 teaspoon dry mustard
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1 cup shredded parmesan cheese
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1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
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2 teaspoons parsley, chopped
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1/8 teaspoon ground red pepper
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1/8 teaspoon black pepper
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1/8 teaspoon garlic salt
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1 egg, beaten
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3 tablespoons mayonnaise
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1/2 cup melted butter
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1/4 teaspoon garlic salt
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2 cups shredded parmesan cheese