INGREDIENTS
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Ingredients
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24 large jalapeno peppers
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6 ounces fat-free cream cheese
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2 teaspoons Worcestershire sauce
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1/4 teaspoon garlic powder
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1 package (8 ounces) imitation crabmeat, chopped
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1/4 cup shredded reduced-fat cheddar cheese
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12 turkey bacon strips, halved widthwise