Crab Stuffed Flounder Recipe
"Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise...."
INGREDIENTS
•
1 1/2 pounds flounder fillets
•
1 cup crabmeat - drained, flaked and cartilage removed
•
1 tablespoon finely chopped green bell pepper
•
1/4 teaspoon ground dry mustard
•
1/4 teaspoon Worcestershire sauce
•
1/4 teaspoon salt
•
ground white pepper, to taste
•
3 crushed saltine crackers
•
1 egg white
•
1 tablespoon mayonnaise
•
1/4 cup butter, melted
•
1 egg yolk
•
5 tablespoons mayonnaise
•
1/2 teaspoon paprika
•
1 tablespoon dried parsley
Comments & Reviews
Just A Pinch Sweepstakes