INGREDIENTS
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2 whole lobsters, split lengthwise
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1 tablespoon butter
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1 tablespoon celery, finely chopped
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1 shallot, finely chopped
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1 teaspoon flour
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1 teaspoon dry mustard
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1/4 teaspoon cayenne pepper
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1/4 cup milk
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1/2 cup crab meat, flaked
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1 tablespoon butter, melted
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3 tablespoons dry breadcrumbs
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paprika