Crab Stuffed Fish Fillets
INGREDIENTS
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1 stalk chopped celery
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3 chopped green onions
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2 minced garlic cloves
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1/2 lb fresh crabmeat
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 slightly beaten egg
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6 fish fillets (4 oz each)
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1/4 cup olive oil
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1 cup soft breadcrumbs
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1/2 cup parmesan cheese
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1 chopped plum tomato
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2 tablespoons lemon juice
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1/2 cup melted butter
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