Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
""Delicious Filet Mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe."..."
INGREDIENTS
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CRAB STUFFING:
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2 tablespoons olive oil
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1 teaspoon minced onion
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1 teaspoon minced green onion
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1 teaspoon minced garlic
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1 teaspoon minced celery
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1 teaspoon minced green bell pepper
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2 tablespoons shrimp stock or water
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1 (6 ounce) can crab meat, drained
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2 tablespoons bread crumbs
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1 teaspoon Cajun seasoning
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PEPPERCORN SAUCE
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1 1/4 cups beef broth
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1 teaspoon cracked black pepper
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1 fluid ounce whiskey
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1 cup heavy cream
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STEAKS:
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4 (6 ounce) filet mignon steaks
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4 slices bacon, cooked lightly
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salt and cracked black pepper to taste
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1 tablespoon olive oil
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1 clove garlic, minced
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1 teaspoon minced shallot
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1 cup crimini mushrooms, sliced
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1 fluid ounce whiskey
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1 teaspoon Dijon mustard
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