Crab-Stuffed Chicken - Low Carb Recipe - Food.com
"This recipe is so yummy, and nice enough for company. Pound out your chicken enough to cover the stuffing, and don't use 2 cans of crabmeat, like I did, or you'll never get the chicken around the stuffing! From Better Homes & Gardens Phase 1 Low Carb Recipes..."
INGREDIENTS
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1 teaspoon finely shredded orange peel
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1 tablespoon light cream
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4 ounces cream cheese
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 (6 1/2 ounce) can crabmeat, drained, flaked and cartilage removed
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4 boneless skinless chicken breast halves
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salt and black pepper
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1 tablespoon butter (with a touch of oil to keep butter from burning)
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