INGREDIENTS
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6 boneless, skinless chicken breast halves
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4 ounces canned crab meat, drained, shredded and cartilage removed
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1/2 cup chopped, cooked drained spinach, squeeze out all the moisture
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1/4 cup dry fine bread crumbs
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1/4 cup Cheddar or Swiss cheese
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2 tablespoons finely chopped red bell pepper
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3 tablespoons white wine
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Salt
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Pepper
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Chicken bouillon cube
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1/2 cup boiling water
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1 bay leaf
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3 tablespoons chopped fresh parsley
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1 teaspoon cornstarch
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1 tablespoon white wine