"OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part...."
INGREDIENTS
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1/4 lb lump crabmeat
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1 -2 teaspoon chili sauce
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1/4 teaspoon dijon-style mustard
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2 tablespoons mayonnaise
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1/2 teaspoon Worcestershire sauce
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2 scallions, finely chopped
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1 tablespoon fresh basil, chopped
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1 tablespoon fresh chives, chopped
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40 cherry tomatoes (about)
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salt