Crab-Stuffed Baked Potatoes

Name: Crab-Stuffed Baked Potatoes
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 2 large baking potatoes, scored with a length-wise slice (don't cut all the way through), and baked. I bake my potatoes at 400°F for an hour to 1 1/2 hours, depending on the size. This makes for a crispy skin and a light and fluffy inside.; 1 cup lump crab meat (claw meat works just as well); 4 tablespoons butter; 1/2 cup sour cream; 1/2 cup green onions, sliced; 1/2 cup grated cheddar cheese (reserve 1 tablespoon per potato); salt and ground black pepper, to taste; pinch of cayenne pepper

Crab-Stuffed Baked Potatoes was pinched from <a href="http://www.thesaucysoutherner.com/crab-stuffed-baked-potatoes/" target="_blank">www.thesaucysoutherner.com.</a>

"This crab-stuffed baked potato recipe is simple, elegant, decadent, rich and delicious for anytime. The baked potato innards are mixed with butter, sour cream, green onions, cheddar cheese, crab meat and a pinch of cayenne pepper. They pair beautifully with beef, but these potatoes are so rich that they would serve very well as a meal, along with a salad...."

INGREDIENTS

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2 large baking potatoes, scored with a length-wise slice (don't cut all the way through), and baked. I bake my potatoes at 400°F for an hour to 1 1/2 hours, depending on the size. This makes for a crispy skin and a light and fluffy inside.

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1 cup lump crab meat (claw meat works just as well)

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4 tablespoons butter

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1/2 cup sour cream

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1/2 cup green onions, sliced

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1/2 cup grated cheddar cheese (reserve 1 tablespoon per potato)

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salt and ground black pepper, to taste

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pinch of cayenne pepper

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