Crab-Stuffed Avocados

Name: Crab-Stuffed Avocados
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup sliced celery; 1/2 cup shredded lettuce; 3 tablespoons mayonnaise; 1 teaspoon finely chopped onion; 1/2 teaspoon lemon juice; 1/8 to 1/4 teaspoon seafood seasoning; 1/8 teaspoon paprika; 1 medium ripe avocado, halved and pitted

"We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! —Gail VanGundy, Parker, Colorado..."

INGREDIENTS

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1 can (6 ounces) crabmeat, drained, flaked and cartilage removed

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1/2 cup sliced celery

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1/2 cup shredded lettuce

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3 tablespoons mayonnaise

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1 teaspoon finely chopped onion

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1/2 teaspoon lemon juice

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1/8 to 1/4 teaspoon seafood seasoning

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1/8 teaspoon paprika

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1 medium ripe avocado, halved and pitted

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