INGREDIENTS
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12 tablespoons salted butter, divided
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3 scallions, chopped
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3 garlic cloves, sliced
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1 pound lump crabmeat, drained and picked to remove shells
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1 lime, juiced
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Kosher salt and pepper to taste
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10 sheets phyllo dough (found in frozen section but you use it defrosted)
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1/4 cup seasoned breadcrumbs