Crab Soup with Sherry

Name: Crab Soup with Sherry
Ingredients: 1 pound fresh or frozen crabmeat, thawed; 6 tablespoons sherry or chicken broth; 1 small onion, grated; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 cups 2% milk; 2 chicken bouillon cubes; 3 cups half-and-half cream; 2 tablespoons minced fresh parsley

"Everybody loves the rich, comforting soup that's a tradition in the South. It is brimming with crab and has a smooth texture.—Regina Huggins, Summerville, South Carolina..."

INGREDIENTS

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1 pound fresh or frozen crabmeat, thawed

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6 tablespoons sherry or chicken broth

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1 small onion, grated

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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2 cups 2% milk

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2 chicken bouillon cubes

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3 cups half-and-half cream

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2 tablespoons minced fresh parsley

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